Microbial Diversity and Safety in Fermented Beverages
نویسندگان
چکیده
For thousands of years, humans have exploited the natural process fermentation various foods to preserve them, and enjoy changes in sensory characteristics that could be produced. [...].
منابع مشابه
Review: Diversity of Microorganisms in Global Fermented Foods and Beverages
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ژورنال
عنوان ژورنال: Beverages
سال: 2022
ISSN: ['2306-5710']
DOI: https://doi.org/10.3390/beverages8010014